Taxon:
Allium tricoccum Aiton
Summary
Place of publication:
Hort. kew. 1:428. 1789
Verified:
03/04/1996
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Brown, R. G. & M. L. Brown. 1984. Herbaceous plants of Maryland
- Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
- Feuillet, C. 1998. pers. comm. Note: re. French common names
- FNA Editorial Committee. 1993-. Flora of North America. URL: http://floranorthamerica.org/ Note: lists as Allium tricoccum Sol.
- Gleason, H. A. & A. Cronquist. 1991. Manual of vascular plants of northeastern United States and adjacent Canada, ed. 2
- Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
- Jones, A. G. 1979. A study of wild leek, and the recognition of Allium burdickii (Liliaceae). Syst. Bot. 4:29-43. Note: lists as Allium tricoccum Sol.
- Kunkel, G. 1984. Plants for human consumption
- Liberty Hyde Bailey Hortorium. 1976. Hortus third.
- Magee, D. W. & H. E. Ahles. 1999. Flora of the Northeast. A manual of the vascular flora of New England and adjacent New York.
- Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
- McGregor, R. L. et al. (The Great Plains Flora Association). 1977. Atlas of the Flora of the Great Plains.
- Ohio Flora Committee (E. L. Braun, T. S. Cooperrider, T. R. Fisher, J. J. Furlow). 1967-. The vascular flora of Ohio.
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). URL: http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
- Radford, A. E. et al. 1964. Manual of the vascular flora of the Carolinas.
- Scoggan, H. J. 1978-1979. The flora of Canada, 4 vol.
- Voss, E. 1972-. Michigan flora.
- Walters, S. M. et al., eds. 1986-2000. European garden flora.
- Wherry, E. T. et al. 1979. Atlas of the flora of Pennsylvania. URL: http://www.upenn.edu/paflora/dbsearch.html
- Wofford, B. E. Database of Tennessee vascular plants (on-line resource). URL: https://herbarium.utk.edu/vascular/vascular-database.php?CategoryID=Monocots&FamilyID=Alliaceae&GenusID=Allium&SpeciesID=tricoccum
- Yatskievych, G. 1999-. Steyermark's Flora of Missouri, revised edition
Common names
English
ramp – wild leek – wood leek – French
ail des bois – ail sauvage –
Distribution
order_code | Status | Continent | Subcontinent | Country | State | Note |
1 | Native | Northern America | Eastern Canada | Canada | New Brunswick | |
1 | Native | Northern America | Eastern Canada | Canada | Nova Scotia | |
1 | Native | Northern America | Eastern Canada | Canada | Ontario | s.e. |
1 | Native | Northern America | Eastern Canada | Canada | Québec | s. |
1 | Native | Northern America | North-Central U.S.A. | United States | Illinois | |
1 | Native | Northern America | North-Central U.S.A. | United States | Iowa | |
1 | Native | Northern America | North-Central U.S.A. | United States | Minnesota | |
1 | Native | Northern America | North-Central U.S.A. | United States | Missouri | |
1 | Native | Northern America | North-Central U.S.A. | United States | North Dakota | e. |
1 | Native | Northern America | North-Central U.S.A. | United States | South Dakota | e. |
1 | Native | Northern America | North-Central U.S.A. | United States | Wisconsin | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Connecticut | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Indiana | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Maine | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Massachusetts | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Michigan | |
1 | Native | Northern America | Northeastern U.S.A. | United States | New Hampshire | |
1 | Native | Northern America | Northeastern U.S.A. | United States | New Jersey | |
1 | Native | Northern America | Northeastern U.S.A. | United States | New York | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Ohio | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Pennsylvania | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Rhode Island | |
1 | Native | Northern America | Northeastern U.S.A. | United States | Vermont | |
1 | Native | Northern America | Northeastern U.S.A. | United States | West Virginia | |
1 | Native | Northern America | Southeastern U.S.A. | United States | Alabama | n. |
1 | Native | Northern America | Southeastern U.S.A. | United States | Delaware | |
1 | Native | Northern America | Southeastern U.S.A. | United States | District of Columbia | |
1 | Native | Northern America | Southeastern U.S.A. | United States | Georgia | n. |
1 | Native | Northern America | Southeastern U.S.A. | United States | Kentucky | |
1 | Native | Northern America | Southeastern U.S.A. | United States | Maryland | w. |
1 | Native | Northern America | Southeastern U.S.A. | United States | North Carolina | w. |
1 | Native | Northern America | Southeastern U.S.A. | United States | South Carolina | n.w. |
1 | Native | Northern America | Southeastern U.S.A. | United States | Tennessee | |
1 | Native | Northern America | Southeastern U.S.A. | United States | Virginia | |
Native
Northern America
-
EASTERN CANADA:
Canada [Québec (s.), Nova Scotia, Ontario (s.e.), New Brunswick]
-
NORTHEASTERN U.S.A.:
United States [Connecticut, Indiana, Maine, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, West Virginia]
-
NORTH-CENTRAL U.S.A.:
United States [Illinois, Iowa, Minnesota, Missouri, North Dakota (e.), South Dakota (e.), Wisconsin]
-
SOUTHEASTERN U.S.A.:
United States [Alabama (n.), Delaware, Georgia (n.), Kentucky, Maryland (w.), North Carolina (w.), South Carolina (n.w.), Tennessee, Virginia, District of Columbia]
Economic Uses
Usage | Type | Note | Reference |
Food additives | flavoring | | Kunkel, G. 1984. Plants for human consumption |
Food additives | flavoring | | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |