Taxon:
Diospyros texana Scheele
Summary
Place of publication:
Linnaea 22:145. 1849
Verified:
06/06/1995
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Correll, D. S. & M. C. Johnston. 1970. Manual of the vascular plants of Texas
- IPGRI. New World Fruits Database (on-line resource). URL: http://www.bioversityinternational.org/databases/new_world_fruits_database/search.html
- Johnston, M. C. 1988. The vascular plants of Texas.
- Kartesz, J. T. 1994. A synonymized checklist of the vascular flora of the United States, Canada, and Greenland.
- Kunkel, G. 1984. Plants for human consumption
- Little, E. L., Jr. 1979. Checklist of United States trees, Agric. Handb. 541
- Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
- Meyer, F. G. et al. 1994. A catalog of cultivated woody plants of the southeastern United States 65.
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). URL: http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
- Wallnöfer, B. 2011. A revision of neotropical Diospyros (Ebenaceae): part 4. Ann. Naturhist. Mus. Wien 112:181-220.
Common names
English
black persimmon – Mexican persimmon – Texas persimmon – Spanish
chapote –
Distribution
| order_code | Status | Continent | Subcontinent | Country | State | Note |
| 1 | Native | Northern America | Northern Mexico | Mexico | Chihuahua | e. |
| 1 | Native | Northern America | Northern Mexico | Mexico | Coahuila de Zaragoza | |
| 1 | Native | Northern America | Northern Mexico | Mexico | Nuevo León | |
| 1 | Native | Northern America | Northern Mexico | Mexico | Tamaulipas | |
| 1 | Native | Northern America | South-Central U.S.A. | United States | Texas | |
Native
Northern America
-
SOUTH-CENTRAL U.S.A.:
United States [Texas]
-
NORTHERN MEXICO:
Mexico [Chihuahua (e.), Coahuila de Zaragoza, Nuevo León, Tamaulipas]
Economic Uses
| Usage | Type | Note | Reference |
| Human food | potential as fruit | | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |