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Taxon:
Piper nigrum
L.
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Piper
Family:
Piperaceae
Nomen number:
28589
Place of publication:
Sp. pl. 1:28. 1753
Typification:
View in Linnean Typification Project
Verified:
05/26/1995
ARS Systematic Botanists.
Accessions:
0
(
0
active,
0
available)
in National Plant Germplasm System.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
No images
Reference(s)
Aldén, B., S. Ryman, & M. Hjertson.
2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
www.skud.info
Backer, C. A. & R. C. Bakhuizen van den Brink, Jr.
1963-1968. Flora of Java.
Craker, L. E. & J. E. Simon, eds.
1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Dassanayake, M. D. & F. R. Fosberg, eds.
1980-. A revised handbook to the flora of Ceylon.
Duke, J. A. et al.
2002. CRC Handbook of medicinal herbs
Food and Agriculture Organization of the United Nations (FAO).
2010. Ecocrop (on-line resource).
URL:
http://ecocrop.fao.org/ecocrop/srv/en/cropListDetails?code=&relation=beginsWith&name=Piper+nigrum&quantity=1
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Huxley, A., ed.
1992. The new Royal Horticultural Society dictionary of gardening
Leung, A. Y. & S. Foster.
1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
Mathew, P. J. et al.
2005. Assessment and conservation of intraspecific variability in
Piper nigrum
('black pepper') occurring in the western Ghats of Indian Peninsula. Acta Hort. 676:119-126.
McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker.
2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Nair, K. P. P.
2004. The agronomy and economy of black pepper (
Piper nigrum
L.) - The 'King of Spices'. Advances Agron. 82:271-389.
Note:
San Diego, CA
Personal Care Products Council.
INCI
URL:
http://www.personalcarecouncil.org/public/what-inci
Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
URL:
http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Thangaselvabal, T. et al.
2008. Black pepper (
Piper nigrum
L.) 'The king of spices' - A review. Agric. Rev. 29:89-98.
URL:
http://www.arccjournals.com/journals/agricultural-reviews
Westphal, E. & P. C. M. Jansen, eds.
1989. A selection. Plant Resources of South-East Asia (PROSEA) A:225.
URL:
http://proseanet.org
Zhan, Y.
1998. pers. comm.
Note:
re. common names
Common names
English
black pepper –
Reference(s)
pepper –
Reference(s)
white pepper –
Reference(s)
French
poivre –
Reference(s)
poivre blanc –
Reference(s)
poivre noir –
Reference(s)
German
Pfeffer –
Reference(s)
Italian
pepe –
Reference(s)
Japanese Rōmaji
koshō –
Reference(s)
Portuguese
pimenta –
Reference(s)
Portuguese (Brazil)
pimenta-da-Índia –
Reference(s)
pimenta-do-reino –
Reference(s)
Spanish
pimienta –
Reference(s)
Swedish
peppar –
Reference(s)
Transcribed Chinese
hu jiao –
Reference(s)
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
1
Native
Asia-Tropical
Indian Subcontinent
India
s.
2
Cultivated
widely cult. in tropics
Native
Asia-Tropical
INDIAN SUBCONTINENT:
India
(s.)
Cultivated
(widely cult. in tropics)
Economic Uses
Usage
Type
Note
Reference
Food additives
flavoring
spice
Leung, A. Y. & S. Foster.
1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
Medicines
folklore
Duke, J. A. et al.
2002. CRC Handbook of medicinal herbs
Medicines
folklore
McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker.
2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Name
References