Taxon:
Vitis vinifera L. subsp. vinifera
Summary
Verified:
01/24/2011
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Arroyo-García, R. et al. 2006. Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms. Molec. Ecol. 15:3707-3714. Note: as Vitis vinifera subsp. sativa
- Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
- Erhardt, W. et al. 2000. Zander: Handwörterbuch der Pflanzennamen, 16. Auflage
- Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6 URL: http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:2422827336895397#
- Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
- Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
- Myles, S. et al. 2011. Genetic structure and domestication history of the grape. Proc. Natl. Acad. Sci. U.S.A. 108:3530-3535.
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). URL: http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
- Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics
- Rehm, S. 1994. Multilingual dictionary of agronomic plants
- Terral, J.-F. et al. 2010. Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars. Ann. Bot. (Oxford) 105:443-455. URL: http://aob.oxfordjournals.org/content/by/year
- Tutin, T. G. et al., eds. 1964-1980. Flora europaea.
- Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2.
Common names
English
wine grape – French
lambrusque – vigne – vigne vinifère – German
Weinrebe – Italian
lambrusca – vite – Portuguese
vinho – Spanish
parra – vid – vino –
Distribution
order_code | Status | Continent | Subcontinent | Country | State | Note |
2 | Cultivated | | | | | cult. worldwide in temperate areas |
Cultivated
(cult. worldwide in temperate areas)
Economic Uses
Usage | Type | Note | Reference |
Food additives | coloring | | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
Food additives | flavoring | leaves used as foodwrap | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |
Human food | beverage base | | Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2. |
Human food | fruit | | Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2. |
Human food | oil/fat | grapeseed oil | Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2. |
Materials | lipids | grapeseed oil | Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2. |
Medicines | folklore | fide CRC MedHerbs ed2, as Vitis vinifera; Herbs Commerce ed2, as Vitis vinifera | Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs |
Social | religious/secular | used for sacramental purposes in western religions | Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2. |