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Taxon:
Pistacia vera
L.
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Pistacia
Family:
Anacardiaceae
Subfamily:
Anacardioideae
Nomen number:
28655
Place of publication:
Sp. pl. 2:1025. 1753
Comment:
valid publication verified from original literature
Typification:
View in Linnean Typification Project
Verified:
11/15/2011
ARS Systematic Botanists.
Accessions:
0
(
0
active,
0
available)
in National Plant Germplasm System.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
No images
Reference(s)
Aldén, B., S. Ryman, & M. Hjertson.
2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
www.skud.info
AL-Saghir, M. G. & D. M. Porter.
2012. Taxonomy revision of the genus
Pistacia
L. (Anacardiaceae). Amer. J. Pl. Sci. 3:23-24.
URL:
http://www.scirp.org/journal/ajps
Al-Saghir, M. G.
2010. Perspective on chromosome numbers in the genus
Pistacia
L. (Anacardiaceae). Int. J. Pl. Breed. Genet. 4:153-157.
URL:
http://scialert.net/jindex.php?issn=1819-3595
Note:
this review examined chromosome number reports for species of
Pistacia
and concluded that the basic number is x=15
Chinese Academy of Sciences.
1959-. Flora reipublicae popularis sinicae.
Council of Scientific and Industrial Research, India.
1948-1976. The wealth of India: a dictionary of Indian raw materials and industrial products. Raw materials.
Davis, P. H., ed.
1965-1988. Flora of Turkey and the east Aegean islands.
Encke, F. et al.
1984. Zander: Handwörterbuch der Pflanzennamen, 13. Auflage
Food and Agriculture Organization of the United Nations (FAO).
2010. Ecocrop (on-line resource).
URL:
http://ecocrop.fao.org/ecocrop/srv/en/cropListDetails?code=&relation=beginsWith&name=Pistacia+vera&quantity=1
Hackett, C. & J. Carolane.
1982. Edible Horticultural Crops Academic Press.
Hanelt, P., ed.
2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
URL:
http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:2422827336895397#
Hormaza, J. I. & A. Wünsch.
2011. Chapter 6.
Pistacia
. Wild crop relatives: genomic and breeding resources, temperate fruits 119-128.
Note:
this review commented that
Pistacia vera
is the only species in the genus commercially cultivated
Huxley, A., ed.
1992. The new Royal Horticultural Society dictionary of gardening
Kafkas, S. & R. Perl-Treves.
2002. Interspecific relationships in
Pistacia
based on RAPD fingerprinting. HortScience 37:168-171.
Komarov, V. L. et al., eds.
1934-1964. Flora SSSR.
Liberty Hyde Bailey Hortorium.
1976. Hortus third.
Mabberley, D. J.
1997. The plant-book: a portable dictionary of the vascular plants, ed. 2
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
Nasir, E. & S. I. Ali, eds.
1970-. Flora of [West] Pakistan.
Personal Care Products Council.
INCI
URL:
http://www.personalcarecouncil.org/public/what-inci
Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
URL:
http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Rechinger, K. H., ed.
1963-. Flora iranica.
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Reichel, S.
1998. pers. comm.
Note:
re. German common names
Rosengarten, F.
1984. The book of edible nuts
Townsend, C. C. & E. Guest.
1966-. Flora of Iraq.
Tutin, T. G. et al., eds.
1964-1980. Flora europaea.
Yi, T. et al.
2008. Phylogenetics and reticulate evolution in
Pistacia
(Anacardiaceae). Amer. J. Bot. 95:241-251.
URL:
http://www.amjbot.org
1961. Webster's third new international dictionary.
Common names
English
green-almond –
Reference(s)
pistachio –
Reference(s)
French
pistache –
Reference(s)
pistachier –
Reference(s)
pistachier cultivé –
Reference(s)
German
echte Pistazie –
Reference(s)
Pistazie –
Reference(s)
Pistazienbaum –
Reference(s)
Italian
pistacchio –
Reference(s)
Portuguese
alfónsico –
Reference(s)
pistacheira –
Reference(s)
Spanish
alfónsigo –
Reference(s)
pistachero –
Reference(s)
Swedish
pistasch –
Reference(s)
Transliterated Arabic
fustuq –
Reference(s)
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
1
Native
Asia-Temperate
Middle Asia
Kazakhstan
1
Native
Asia-Temperate
Middle Asia
Kyrgyzstan
1
Native
Asia-Temperate
Middle Asia
Tajikistan
1
Native
Asia-Temperate
Middle Asia
Turkmenistan
1
Native
Asia-Temperate
Middle Asia
Uzbekistan
1
Native
Asia-Temperate
Western Asia
Afghanistan
n.
1
Native
Asia-Temperate
Western Asia
Iran
n.e.
2
Cultivated
also cult.
Native
Asia-Temperate
WESTERN ASIA:
Afghanistan
(n.),
Iran
(n.e.)
MIDDLE ASIA:
Kazakhstan
,
Kyrgyzstan
,
Tajikistan
,
Turkmenistan
,
Uzbekistan
Cultivated
(also cult.)
Economic Uses
Usage
Type
Note
Reference
Human food
nut
fide Pl Book; Wealth India RM
Mabberley, D. J.
1997. The plant-book: a portable dictionary of the vascular plants, ed. 2
Name
References