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Taxon:
Citrus
×
yuko
hort. ex Tanaka
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Citrus
Family:
Rutaceae
Subfamily:
Aurantioideae
Tribe:
Aurantieae
Subtribe:
Citrinae
Nomen number:
314335
Place of publication:
Ishii, Cycl. Hort. (Engei Daijiten) 1:535. 1944
Comment:
Citrus
×
aurantium
×
C. cavaleriei
Verified:
01/12/1989
ARS Systematic Botanists.
Accessions:
0
(
0
active,
0
available)
in National Plant Germplasm System.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
No images
Reference(s)
Abkenar, A. A. et al.
2008. Comparative analysis of organelle DNAs in acid citrus grown in Japan using PCR-RFLP method. Genet. Resources Crop Evol. 55:487-492.
URL:
http://link.springer.com/journal/volumesAndIssues/10722
Carpenter, J. B. & P. C. Reece.
1969. Catalog of genera, species, and subordinate taxa in the orange subfamily Aurantioideae (Rutaceae).
Fang, D. et al.
1998. Phylogenetic relationships among selected
Citrus
germplasm accessions revealed by inter-simple sequence repeat (ISSR) markers. J. Amer. Soc. Hort. Sci. 123:612-617.
Nito, N. et al.
2007. Germplasm conservation of indigenous
Citrus
. Acta Hort. 760:105-108.
Note:
a cultivar maintained for potential breeding purposes
Njoroge, S. M. et al.
1994. Volatile components of the essential oils from Kabosu, Daidai and Yuko, Japanese sour
citrus
fruits. Flav. Fragr. J. 9:289-297.
Penjor, T. et al.
2013. Phylogenetic relationships of
Citrus
and its relatives based on
matK
gene sequences. PLoS One 8(4): e62574.
URL:
http://www.plosone.org/
Tanaka, T.
1954. Species problem in
Citrus
: a critical study of wild and cultivated units of
Citrus
, based upon field studies in their native homes. Revisio Aurantiacearum. 9:128.
Note:
Maruzen Co. Ltd, Tokyo.
Common names
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
2
Cultivated
Asia-Temperate
Eastern Asia
Japan
Cultivated
Asia-Temperate
EASTERN ASIA:
Japan
Economic Uses
Usage
Type
Note
Reference
Food additives
flavoring
essential oils used from fruits
Njoroge, S. M. et al.
1994. Volatile components of the essential oils from Kabosu, Daidai and Yuko, Japanese sour
citrus
fruits. Flav. Fragr. J. 9:289-297.
Name
References