Taxon:
Solanum lycopersicum L. var. lycopersicum
Summary
Verified:
09/05/2008
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Blanca, J. et al. 2012. Variation revealed by SNP genotyping and morphology provides insight into the origin of the tomato. PLoS One 7(10): e48198. URL: http://www.plosone.org/
- Blanca, J. et al. 2015. Genomic variation in tomato, from wild ancestors to contemporary breeding accessions. B. M. C. Genomics 16:257. URL: http://www.biomedcentral.com/bmcgenomics/
- Causse, M. et al. 2013. Whole genome resequencing in tomato reveals variation associated with introgression and breeding events. B. M. C. Genomics 14:791. URL: http://www.biomedcentral.com/bmcgenomics/ Note: based on eight tomato accessions
- Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 Note: GEVES-SNES, Beaucouzé, France
- Dodsworth, S. et al. 2016. Using genomic repeats for phylogenomics: a case study in wild tomatoes (Solanum section Lycopersicon: Solanaceae). Biol. J. Linn. Soc. 117:96-105.
- Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
- Nemchinova, Y. 2008. pers. comm. Note: re. common names
- Pignatti, S. 1982. Flora d'Italia. Note: = Lycopersicon esculentum
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). URL: http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
- Rehm, S. 1994. Multilingual dictionary of agronomic plants Note: = Lycopersicon esculentum
Common names
English
tomato – French
tomate – German
Tomate – Italian
pomodoro – Portuguese
tomateiro – Spanish
tomate – tomatera – Swedish
tomat – Transcribed Korean
domado – ilnyeongam – tomato – Transliterated Russian
tomat –
Distribution
order_code | Status | Continent | Subcontinent | Country | State | Note |
2 | Cultivated | | | | | only cult. |
Cultivated
(only cult.)
Economic Uses
Usage | Type | Note | Reference |
Human food | beverage base | as Lycopersicon esculentum var. esculentum | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |
Human food | fruit | as Lycopersicon esculentum var. esculentum | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |