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Taxon:
Camellia ptilophylla
Hung T. Chang
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Camellia
Subgenus:
Thea
Section:
Thea
Family:
Theaceae
Tribe:
Theeae
Nomen number:
477001
Place of publication:
Acta Sci. Nat. Univ. Sunyatseni 20:98. 1981
Verified:
06/06/2016
ARS Systematic Botanists.
Accessions:
0
(
0
active,
0
available)
in National Plant Germplasm System.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Camellia pubescens
Hung T. Chang & C. X. Ye
No images
Reference(s)
Ashihara, H. et al.
1998. Biosynthesis and metabolism of purine alkaloids in leaves of cocoa tea (
Camellia ptilophylla
). J. Pl. Res. 111:599-604.
Note:
it recognizes this species as "a new tea resource in China"
Chen, L. & S. Yamaguchi.
2002. Genetic diversity and phylogeny of tea plant (
Camellia sinensis
) and its related species and varieties in the section
Thea
genus
Camellia
determined by randomly amplified polymorphic DNA analysis. J. Hort. Sci. Biotechnol. 77:729-732.
Note:
as
Camellia pubescens
Wachira, F. N. et al.
1997. An assessment of genetic diversity among
Camellia sinensis
L. (cultivated tea) and its wild relatives based on randomly amplified polymorphic DNA and organelle-specific STS. Heredity 78:603-611.
Note:
mentions
Wu Zheng-yi & P. H. Raven et al., eds.
1994-. Flora of China (English edition).
URL:
http://www.efloras.org/browse.aspx?flora_id=2
Yang, X.-R. et al.
2011. Cocoa tea (
Camellia ptilophylla
Chang), a natural decaffeinated species of tea - Recommendations on the proper way of preparation for consumption. J. Funct. Foods 3:305-312.
Common names
English
cocoa tea –
Reference(s)
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
1
Native
Asia-Temperate
China
China
Guangdong Sheng
n.
1
Native
Asia-Temperate
China
China
Hunan Sheng
s.
Native
Asia-Temperate
CHINA:
China
[Hunan Sheng (s.), Guangdong Sheng (n.)]
Economic Uses
Usage
Type
Note
Reference
Human food
beverage base
Yang, X.-R. et al.
2011. Cocoa tea (
Camellia ptilophylla
Chang), a natural decaffeinated species of tea - Recommendations on the proper way of preparation for consumption. J. Funct. Foods 3:305-312.
Name
References