Taxon:
Capsicum pubescens Ruiz & Pav.
Summary
Place of publication:
Fl. peruv. 2:30. 1799
Verified:
02/04/1999
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource) www.skud.info
- Brako, L. & J. L. Zarucchi. 1993. Catalogue of the flowering plants and gymnosperms of Peru. Monogr. Syst. Bot. Missouri Bot. Gard. 45
- Carrizo García, C. et al. 2016. Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae). Ann. Bot. (Oxford) 118:35-51. URL: http://aob.oxfordjournals.org/content/by/year
- Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
- D'Arcy, W. G. & W. H. Eshbaugh. 1974. New World peppers (Capsicum-Solanaceae) North of Colombia. A résumé . Baileya 19:95.
- DeWitt, D. & P. W. Bosland. 1996. Peppers of the world. Note: Ten Speed Press, Berkeley, California
- Eshbaugh, W. H. 1979. Biosystematic and evolutionary study of the Capsicum pubescens complex. Res. Rep. Natl. Geogr. Soc. 143-162.
- Eshbaugh, W. H. 1993. Peppers: history and exploitation of a serendipitous new crop discovery. New crops 132-139.
- Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
- Food and Agriculture Organization of the United Nations (FAO). 2010. Ecocrop (on-line resource). URL: http://ecocrop.fao.org/ecocrop/srv/en/cropListDetails?code=&relation=beginsWith&name=Capsicum+pubescens&quantity=1
- Gómez-Pompa, A. & V. Sosa, eds. 1978-. Flora de Veracruz. URL: http://www.ecologia.edu.mx/publicaciones/flover.htm
- Heiser, C. B., Jr. & P. G. Smith. 1958. A new species of Capsicum from South America. Brittonia 10:197.
- Ibiza, V. P. et al. 2012. Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region. Genet. Resources Crop Evol. 59:1077-1088. URL: http://link.springer.com/journal/volumesAndIssues/10722
- Kochieva, E. Z. et al. 2004. Assessment of genetic relationships in the genus Capsicum using different DNA marker systems. Proceedings of the XIIth EUCARPIA meeting on genetics and breeding of Capsicum and eggplant, Noordwijkerhout, Netherlands, 17-19 May, 2004
- Macbride, J. F. et al., eds. 1936-. Flora of Peru Note: 1936-1971; new ser. 1980-
- Mansfeld, R. 1959. Die Kulturpflanze, Beiheft 2.
- Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
- McLeod, M. J. et al. 1979. A preliminary biochemical systematic study of the genus Capsicum-Solanaceae. The biology and taxonomy of the Solanacae 705.
- Moscone, E. A. et al. 2007. The evolution of chili peppers (Capsicum - Solanaceae): a cytogenetic perspective. Acta Hort. 745:137-170.
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). URL: http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
- Rehm, S. 1994. Multilingual dictionary of agronomic plants
- Rodriguez, J. M. et al. 1999. Variation among and within Capsicum species revealed by RAPD markers. Theor. Appl. Genet. 99:147-156. URL: http://link.springer.com/journal/volumesAndIssues/122
- Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
- Standley, P. C. & J. A. Steyermark. 1946-1976. Flora of Guatemala.
- Walsh, B. M. & S. B. Hoot. 2001. Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns. Int. J. Pl. Sci. 162:1409-1418.
Common names
English
apple chile – horse chili – rocoto – German
filziger Paprika – Spanish
chamburoto – chile caballo – chile japonés – chile manzana – chile peron – cuzco – lacoto – manzano – siete caldos – Spanish (Peru)
escabeche – Swedish
rokotopeppar –
Distribution
order_code | Status | Continent | Subcontinent | Country | State | Note |
2 | Cultivated | Northern America | | Mexico | | |
2 | Cultivated | Southern America | | South America | | Andean |
2 | Cultivated | Southern America | Central America | Central America | | |
6 | Other | | | | | probable origin Bolivia |
Cultivated
Northern America
Southern America
-
CENTRAL AMERICA:
Central America
-
REGION:
South America (Andean)
Other
(probable origin Bolivia)
Economic Uses
Usage | Type | Note | Reference |
Food additives | flavoring | spice fide Eshbaugh in Janick & Simmon 1993 | Eshbaugh, W. H. 1993. Peppers: history and exploitation of a serendipitous new crop discovery. New crops 132-139. |
Human food | vegetable | | Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications. |