Bee plants | honey production | | Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos. |
Food additives | flavoring | | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
Human food | beverage base | | Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics |
Human food | fruit | | Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics |
Human food | fruit | as Citrus genshokan | Yamamoto, M. et al. 2013. Diversity of chloroplast DNA in various mandarins (Citrus spp.) and other Citrus demonstrated by CAPS analysis. J. Jap. Soc. Hort. Sci. 82:106-113. URL: http://www.jstage.jst.go.jp/browse/jjshs |
Human food | oil/fat | | Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics |
Materials | essential oils | | Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6 URL: http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:2422827336895397# |
Materials | lipids | | Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6 URL: http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:2422827336895397# |
Materials | potential source of chemicals | for flavonoids used in pharmaceutical industry, as Citrus iyo | Nogata, Y. et al. 2006. Flavonoid composition of fruit tissues of Citrus species. Biosci. Biotechnol. Biochem. 70:178-192. |
Medicines | folklore | | Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs |
Medicines | folklore | | McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland. |
Vertebrate poisons | mammals | | Kingsbury, J. M. 1964. Poisonous plants of the United States and Canada. |